The seasons are shifting and the year is coming to a close. As a farmer in business, this season can raise a lot of questions: How are things going? Are […]
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The Pizza Mill Serves Up a Purpose Beyond Pizza
Nestled in Cathlamet, Washington is a small pizza restaurant. The Pizza Mill is the vision of sister owners Sara Fletcher and Ginger Schmitz, a restaurant serving quality food to a […]
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This Kenyan Kitchen in Tukwila is Heating Things Up
Monica Wachira spent her entire life dedicated to food. Growing up in Kenya, she began cooking at age five. Throughout her life, she worked in kitchens large and small; learning […]
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This Business Sustains a Legacy of Love
3 MINUTE READ Art Stone was just four years old when he learned to make biscuits from his Granny Pearl at her farm in rural North Carolina. There was no […]
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Celebrating a Dream That Brings Everyone to The Dinner Table
3 MINUTE READ Jalissa Horton has pursued her culinary dreams for a lifetime. She persisted through a pandemic and evolved her dream into a holistic experience aimed at bringing everyone […]
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