By scanning the hummus section of your local Seattle grocer, you may spot the bursting packaging of ZIVA hummus; authentically Mediterranean-made hummus by ZIVA Mediterranean Foods. ZIVA hummus; an idea […]
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Supporting Spaces for Food Business Owners to Succeed in 2021
In March 2020, amidst a global pandemic, the need to focus on food-related businesses grew more than ever. Business Impact NW tailored and launched a program to support food business […]
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Packaged Foods On-Demand Online Course
For entrepreneurs considering moving into the packaged food space or farms looking to develop value-added product(s), this on-demand, self-paced online course will provide a basic overview of the process from […]
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Bridgette Johnson’s Journey to Opening the Central Café and Juice Bar
Bridgette Johnson had been silently repeating the mantra that she wanted to open her own business as she drove past a historic building on East Cherry Street with a for […]
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Starting a food truck? Make a checklist. Better yet, make a few.
Seen from the outside, two feet below the serving windows, the food truck life seems fun and glamorous. You see the shiny trucks, colorful branding, long lines, friendly staff, delicious […]
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