It’s farmers market application season! Here is your chance to hear directly from a market manager about the decision-making process for admitting new vendors, and what it takes to put […]
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4 Helpful Tips for Your Farmers Market Vendor Application
Summer farmers markets feel far away on these short damp winter days, but many local markets have already opened their applications for the upcoming summer. If you’ve ever considered becoming […]
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Patty Pan Cooperative Aims to Build a Network of Food By Humans, For Humans
Patty Pan Cooperative is a food business that keeps on growing. They originally started as a vendor in 1997 serving tamales at Seattle-area farmers’ markets. Between 1997 and 2013, the […]
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Boujee Food & Things – from Childhood Dream to Small Business
If you had asked 13-year-old Jalissa Horton what she wanted to be when she grew up, she would have told you she wanted to do exactly what she’s doing now. […]
Continue readingMore TagJan Parker Cookery
Jan Parker mastered cooking in high-end hotels and for discerning private clients all over the world, but her love of Filipino food started at home. Growing up in Tacoma, her […]
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