Are you excited about the possibility of launching your own food or farm business? Whether your dream involves hitting the streets with a food truck, serving up delicious brews at […]
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Sowing the Seeds of Sustainability: The Food & Farm Business Incubator Kitchen at 21 Acres
Nestled in the heart of Woodinville, a partnership between 21 Acres and Business Impact NW has given rise to a movement that transcends conventional boundaries. The Food & Farm Business […]
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Access to Capital for Farmers
Are you starting to explore ways to finance your farm? Join Kaitlin Davies from the USDA’s Farm Service Agency (FSA) and Jess Sarsfield from AgWest Farm Credit to hear about […]
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Papa Tony’s Hot Sauce: Bottling Fresh, Family Recipes and an Ethical Legacy
I Am Because We Are Tony Wilson, founder of the gourmet hot sauce brand Papa Tony’s Hot Sauce, says two pillars have always shaped his life. The first is the […]
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Amu Nutrition: Where Ancient Mongolian Remedies and Modern Nutrition Harmonize
May is Asian-American Native Hawaiian Pacific Islander (AANHPI) Heritage Month and at Business Impact NW, we want to honor the major achievements of our AAPI small business entrepreneurs. Mongolian medicine-based […]
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