Small food businesses are the heartbeat of our communities! From cozy corner grocery stores and charming coffee stands to innovative food trucks dishing out delicious flavors, these passionate entrepreneurs bring creativity and connection to our neighborhoods.
At Business Impact NW, we understand the challenges and triumphs of running a food or farm business, which is why we are thrilled to announce Food Biz Week 2025. This event is designed to inspire and empower you, whether you’re just starting out or looking to expand. We are here to provide the resources and support you need. Food Biz Week 2025 is just around the corner, and tickets will be available very soon!
What is Food Biz Week 
Wondering what it’s all about? Food Biz Week is an event featuring a series of insightful discussions and presentations designed specifically for food and farm businesses. It’s a celebration of innovation and opportunities for food and farm entrepreneurs at every stage of their business journey. This annual event provides essential tools, knowledge, and connections to support you as you grow your food business.
Join us from February 25 to February 27, 2025, for an enriching experience. This year’s Food Biz Week will feature on-demand webinars with industry-expert advice, culminating with an engaging in-person networking event. It’s a fantastic way to learn from peers, share experiences, connect with other business owners, and discover resources to help you thrive.
Devra Gartenstein, Food & Farm Business Coach for Business Impact NW, says,
“Food Biz Week allows us to share stories that capture the unique challenges and successes of the founders who dream, cook, and manage the businesses that feed us throughout the year. The founder stories showcase in-depth interviews offering insights and inspiration. The in-person gatherings are opportunities to build community, catch up with friends and acquaintances, and enjoy some of the amazing foods that our clients create.”
Why Your Business Should Attend
Whether you’re an aspiring entrepreneur dreaming of launching your business or you are looking to expand and elevate your company, Food Biz Week has something for everyone:
- Gain Knowledge: Gather insights, trends, and lived experience from regional entrepreneurs.
- Make Valuable Connections: Network with other business owners, mentors, and professionals in the food and farm industry.
- Explore Innovative Ideas: Discover new strategies to overcome challenges, learn about sustainable growth, and learn how to stand out.
- Celebrate Diversity: Business Impact NW is committed to supporting small businesses.
Network Event at 21 Acres Center
The most anticipated event of Food Biz Week 2025 is the in-person networking gathering, which will take place at 21 Acres Center on February 27th. This hands-on event offers a in person networking with fellow entrepreneurs and industry professionals in a dynamic and inspiring environment. Attendees will have the chance to explore the Incubator Kitchen program and sample various client products!
Janel Nanhoff is the resident chef for the Incubator Kitchen program, a partnership between 21 Acres and Business Impact NW. Janel says,
“Clients gain immense value when they join our incubator kitchen program. It’s especially rewarding to witness the growth of clients who initially had limited experience in a commercial kitchen setting.”
She adds, “Through comprehensive kitchen equipment training, hands-on food tastings, one-on-one coaching, and learning larger batch cooking techniques, clients develop the skills and confidence needed to execute production at a higher level. The program also enhances overall efficiency, helping clients streamline their processes.”
21 Acres is home to our Incubator Kitchen program, where entrepreneurs can utilize the industrial kitchen, get customized training, and work with Chef Janel, Business Impact NW’s food business expert. 21 Acres is a leader in sustainable and regenerative practices, serving as an agroecological education center and living laboratory for people who want to learn about solutions to climate change.
Celebrating Small Food Businesses
Tickets for Food Biz Week will be available soon, so don’t miss your chance to join us! Keep an eye on Business Impact NW’s website and social media channels for updates and ticket information.
For the most up-to-date information for Food Biz Week, click here.
Are you in the food business and looking for customized advice? Click here!
About the author
Emma Seymour is a Communications and Public Relations professional specializing in storytelling, relationship building, and content development. A military spouse and former small business owner, she advocates for veterans, transitioning service members, and their spouses, and has delivered keynote speeches on workforce development, military programs, and childhood trauma.