{"events":[{"id":62813,"global_id":"businessimpactnw.org?id=62813","global_id_lineage":["businessimpactnw.org?id=62813"],"author":"31","status":"publish","date":"2025-01-15 09:18:11","date_utc":"2025-01-15 17:18:11","modified":"2025-02-07 15:54:08","modified_utc":"2025-02-07 23:54:08","url":"https:\/\/businessimpactnw.org\/event\/the-food-biz-basics-october-2025\/","rest_url":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/events\/62813","title":"The Food Biz Basics (October 2025)","description":"
The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.<\/p>\n
We’ll explore topics such as:<\/p>\n
You\u2019ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.<\/p>\n
Business Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location.<\/strong><\/p>\n 9:00 am – 11:00 am PT Reasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org<\/a>\u00a0or call\u00a0(206) 324-4330<\/a><\/strong><\/p>","excerpt":"","slug":"the-food-biz-basics-october-2025","image":false,"all_day":false,"start_date":"2025-10-02 09:00:00","start_date_details":{"year":"2025","month":"10","day":"02","hour":"09","minutes":"00","seconds":"00"},"end_date":"2025-10-02 11:00:00","end_date_details":{"year":"2025","month":"10","day":"02","hour":"11","minutes":"00","seconds":"00"},"utc_start_date":"2025-10-02 16:00:00","utc_start_date_details":{"year":"2025","month":"10","day":"02","hour":"16","minutes":"00","seconds":"00"},"utc_end_date":"2025-10-02 18:00:00","utc_end_date_details":{"year":"2025","month":"10","day":"02","hour":"18","minutes":"00","seconds":"00"},"timezone":"America\/Los_Angeles","timezone_abbr":"PDT","cost":"Free","cost_details":{"currency_symbol":"$","currency_code":"USD","currency_position":"prefix","values":["0.00"]},"website":"https:\/\/businessimpactnw.org\/register\/?campaignName=Food%20Biz%20Basics&campaignId=701TN00000Je6YR&campaignFee=0","show_map":false,"show_map_link":false,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"Virtual","slug":"virtual","term_group":0,"term_taxonomy_id":1231,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":114,"filter":"raw","id":1231,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/categories\/1231","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[{"name":"commercial kitchen","slug":"commercial-kitchen","term_group":0,"term_taxonomy_id":1160,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw","id":1160,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/1160","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"food","slug":"food","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw","id":164,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/164","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"food business","slug":"food-business","term_group":0,"term_taxonomy_id":167,"taxonomy":"post_tag","description":"","parent":0,"count":38,"filter":"raw","id":167,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/167","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}}],"venue":{"id":10273,"author":"3","status":"publish","date":"2016-06-28 15:45:13","date_utc":"2016-06-28 23:45:13","modified":"2025-02-21 16:39:26","modified_utc":"2025-02-22 00:39:26","url":"https:\/\/businessimpactnw.org\/venue\/online\/","venue":"ONLINE","description":" <\/p>\n Open house will provide a sneak peek and tour of the commercial production kitchen and an understanding of the floor plan, kitchen equipment, station layout. We will discuss the incubator kitchen program and the benefits such as the one-on-one coaching, training, and business support.\u00a0Connections to other business owners, kitchen assistance, and access to capital and market opportunities.<\/p>\n To ensure a supportive environment for emerging food entrepreneurs, we ask that attendees meet the following criteria:<\/p>\n Thank you for your understanding, we look forward to meeting you!<\/p>\n For more information about the Incubator Kitchen at 21 Acres click here<\/span><\/a><\/p>\n There is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at:\u00a0 13701 NE 171st St, Woodinville, WA 98072\u00a0<\/strong><\/p>\n If you have any questions, please contact fbrc@businessimpactnw.org<\/a>\u00a0or call\u00a0(206) 324-4330<\/a><\/strong><\/p>","excerpt":"","slug":"incubator-kitchen-open-house-at-21-acres-11","image":false,"all_day":false,"start_date":"2025-10-14 17:00:00","start_date_details":{"year":"2025","month":"10","day":"14","hour":"17","minutes":"00","seconds":"00"},"end_date":"2025-10-14 18:00:00","end_date_details":{"year":"2025","month":"10","day":"14","hour":"18","minutes":"00","seconds":"00"},"utc_start_date":"2025-10-15 00:00:00","utc_start_date_details":{"year":"2025","month":"10","day":"15","hour":"00","minutes":"00","seconds":"00"},"utc_end_date":"2025-10-15 01:00:00","utc_end_date_details":{"year":"2025","month":"10","day":"15","hour":"01","minutes":"00","seconds":"00"},"timezone":"America\/Los_Angeles","timezone_abbr":"PDT","cost":"Free","cost_details":{"currency_symbol":"$","currency_code":"USD","currency_position":"prefix","values":["0.00"]},"website":"","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"In-person","slug":"in-person","term_group":0,"term_taxonomy_id":1232,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":69,"filter":"raw","id":1232,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/categories\/1232","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[{"name":"commercial kitchen","slug":"commercial-kitchen","term_group":0,"term_taxonomy_id":1160,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw","id":1160,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/1160","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"food","slug":"food","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw","id":164,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/164","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"food business","slug":"food-business","term_group":0,"term_taxonomy_id":167,"taxonomy":"post_tag","description":"","parent":0,"count":38,"filter":"raw","id":167,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/167","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}}],"venue":{"id":61309,"author":"31","status":"publish","date":"2024-09-23 13:27:03","date_utc":"0000-00-00 00:00:00","modified":"2024-09-23 13:27:03","modified_utc":"0000-00-00 00:00:00","url":"https:\/\/businessimpactnw.org\/venue\/21-acres\/","venue":"21 Acres","slug":"21-acres","address":"13701 NE 171st St","city":"Woodinville","province":"WA","zip":"98072","stateprovince":"WA","show_map":false,"show_map_link":false,"global_id":"businessimpactnw.org?id=61309","global_id_lineage":["businessimpactnw.org?id=61309"]},"organizer":[{"id":19186,"author":"30","status":"publish","date":"2019-01-14 13:28:40","date_utc":"2019-01-14 20:28:40","modified":"2025-02-07 12:13:03","modified_utc":"2025-02-07 20:13:03","url":"https:\/\/businessimpactnw.org\/organizer\/business-impact-nw\/","organizer":"Business Impact NW","slug":"business-impact-nw","phone":"(206) 324-4330","website":"https:\/\/businessimpactnw.org\/","email":"coaching@businessimpactnw.org","global_id":"businessimpactnw.org?id=19186","global_id_lineage":["businessimpactnw.org?id=19186"]}],"custom_fields":{"_ecp_custom_3":{"label":"Subject","value":"Food & farm"},"_ecp_custom_10":{"label":"Cost","value":"Free"}},"is_virtual":false,"virtual_url":null,"virtual_video_source":""},{"id":62815,"global_id":"businessimpactnw.org?id=62815","global_id_lineage":["businessimpactnw.org?id=62815"],"author":"31","status":"publish","date":"2025-01-15 09:18:43","date_utc":"2025-01-15 17:18:43","modified":"2025-02-07 15:54:29","modified_utc":"2025-02-07 23:54:29","url":"https:\/\/businessimpactnw.org\/event\/the-food-biz-basics-december-2025\/","rest_url":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/events\/62815","title":"The Food Biz Basics (December 2025)","description":" The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.<\/p>\n We’ll explore topics such as:<\/p>\n You\u2019ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.<\/p>\n Business Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location.<\/strong><\/p>\n 9:00 am – 11:00 am PT Reasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org<\/a>\u00a0or call\u00a0(206) 324-4330<\/a><\/strong><\/p>","excerpt":"","slug":"the-food-biz-basics-december-2025","image":false,"all_day":false,"start_date":"2025-12-04 09:00:00","start_date_details":{"year":"2025","month":"12","day":"04","hour":"09","minutes":"00","seconds":"00"},"end_date":"2025-12-04 11:00:00","end_date_details":{"year":"2025","month":"12","day":"04","hour":"11","minutes":"00","seconds":"00"},"utc_start_date":"2025-12-04 17:00:00","utc_start_date_details":{"year":"2025","month":"12","day":"04","hour":"17","minutes":"00","seconds":"00"},"utc_end_date":"2025-12-04 19:00:00","utc_end_date_details":{"year":"2025","month":"12","day":"04","hour":"19","minutes":"00","seconds":"00"},"timezone":"America\/Los_Angeles","timezone_abbr":"PST","cost":"Free","cost_details":{"currency_symbol":"$","currency_code":"USD","currency_position":"prefix","values":["0.00"]},"website":"https:\/\/businessimpactnw.org\/register\/?campaignName=Food%20Biz%20Basics&campaignId=701TN00000Je1vO&campaignFee=0","show_map":false,"show_map_link":false,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"Virtual","slug":"virtual","term_group":0,"term_taxonomy_id":1231,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":114,"filter":"raw","id":1231,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/categories\/1231","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[{"name":"commercial kitchen","slug":"commercial-kitchen","term_group":0,"term_taxonomy_id":1160,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw","id":1160,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/1160","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"food","slug":"food","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw","id":164,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/164","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"food business","slug":"food-business","term_group":0,"term_taxonomy_id":167,"taxonomy":"post_tag","description":"","parent":0,"count":38,"filter":"raw","id":167,"urls":{"self":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags\/167","collection":"https:\/\/businessimpactnw.org\/wp-json\/tribe\/events\/v1\/tags"}}],"venue":{"id":10273,"author":"3","status":"publish","date":"2016-06-28 15:45:13","date_utc":"2016-06-28 23:45:13","modified":"2025-02-21 16:39:26","modified_utc":"2025-02-22 00:39:26","url":"https:\/\/businessimpactnw.org\/venue\/online\/","venue":"ONLINE","description":" <\/p>\n
\n8:00 am – 10:00 am AKT
\n10:00 am – 12:00 pm MT<\/p>\n\n
\n
\n8:00 am – 10:00 am AKT
\n10:00 am – 12:00 pm MT<\/p>\n