The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

• commercial kitchen options,
• licensing and permitting,
• branding and marketing,
• selling through different sales channels,
• costing and pricing,
• and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

Business Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location.

9:00 am – 11:00 am PT
8:00 am – 10:00 am AKT
10:00 am – 12:00 pm MT

Reasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330