YES MA! Backyard Farm: Honoring Heritage Through Food

Adfia Bristol is the founder of YES MA! Backyard Farm, a family farm in Puyallup, WA. She specializes in growing culturally significant crops and making small-batch Caribbean condiments. Her work […]

Meet Engy Fahmy, owner of Beyti Rose Petal Jams

“It’s about that first taste. Of anything. It’s about introducing something new. In life, there are the big things and the little things. The little things are first taste moments, […]

Obvious Ingredients: The Secret to Bold Flavors, It’s Obvious!

Obvious Ingredients is proof that a simple idea can have a profound impact. Founded by Deb Taber, this innovative business is dedicated to making healthy, single-ingredient dried produce and seasoning […]

Get Ready for Food Biz Week 2025

Small food businesses are the heartbeat of our communities! From cozy corner grocery stores and charming coffee stands to innovative food trucks dishing out delicious flavors, these passionate entrepreneurs bring […]

Siembra Seattle: A Culinary Journey Blending Tradition, Innovation, and Community

“Siembra Seattle, situated in the bustle of Seattle’s dynamic food scene, serves as a vibrant representation of community, delicious cuisine, and the power of the entrepreneurial spirit. Founded during the […]